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Three Minutes at Manna

Lindsey here. Here is what I observed in three consecutive minutes at Manna this week:     Mark Mills, a chocolatier, professional chef, and, oh yes, full-time farmer at Chocolate and Tomatoes farm, pulls up to Manna in his pick up truck, bearing gifts: coolers and crates overflow with freshly picked collard greens, cucumbers, jalapeƱos […]